It is easy to think of ketchup as a condiment. But what really makes it great is that it works beautifully in more than 1000 recipes. It tastes delicious and the taste can be varied by changing the amount of vinegar, sugar or salt. It’s a condiment that’s perfect for a sandwich, chili or burger and should be used with all kinds of foods.
In the past, ketchup was found in a variety of products such as marinades, sauces and dressings. Today, it is just one of the many condiment options you have when you want to eat something tasty. You can sprinkle some of these special ingredients on your favorite dishes or snacks and get an exceptional taste at home.
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The idea of ketchup has evolved a lot in the last 100 years. As technology started to change and increase, so did its flavors. Today, we enjoy different ketchup styles depending on what we are eating such as BBQ, garlic, chicken…
Ketchup is also a drink but now it’s used to make food – pizza or a meal. It is an acquired taste so people adjust their tastes according to the food they put on top of their ketchup when making pizzas or sandwiches.
Ketchup is a thick, rich and somewhat sweet sauce made from tomatoes. It can be used for two main purposes: as a condiment for foods or as a dietary food. The presence of ketchup in other foods is not the original purpose of its manufacture – it was originally added as an extra flavoring to foods such as milk.