That’s why many organizations have started to use these products in their products and services. However, it does not mean that there is no potential for customization in the market.
Frieda Batchelor is an expert on this topic who worked for the Royal Society of Chemistry and helped them to bring about changes in their products with three new tomato varieties – Red, Yellow and Black. These new varieties are more juicy and have a better taste than the old ones which were used before.
Ketchup is a hot sauce made from tomatoes.
In this lesson, you will learn how to use a technology called “Krunch” (see above) to create the world’s most popular content – ketchup.
Ketchup is one of the most common condiments that we use every day. It is a key ingredient in a lot of food products and therefore, has to be properly described. A good description can take away the mystery and create images in your mind. However, if you think about it from an objective perspective, ketchup sounds uncreative.
To solve this problem, we developed a vocabulary for ketchup which can accurately describe its properties and gives context to the overall use of the product.
In a fast-paced world, it is not always easy to remember what you were last speaking about. The food that we like to consume has a certain number of tastes and so do the people we like to eat with.
This section is a marketing one. It just talks about the possibility of using ketchup and tomato to make an impact on the consumer’s mind.
This section discusses the contents of an informational web page designed for a specific audience. The purpose is to educate them about a given topic, so that they can be better prepared to utilize this information when it comes time to make decisions in their daily lives.