However nowadays, it is more popularly known as the traditional ketchup. It is also served with meals in many restaurants as well as being an ingredient in many foods. Moreover, it can also be used to dress other foods such as pizza and pasta, but not necessarily on the same dish!
During the last few centuries, ketchup has been made by various methods. The earliest recorded recipe dates back to 1205 and was found at Ambasciata Abbey in Italy. A more recent technique, however, dates back to 1790 when a German chemist discovered that vinegar combined with sugar could make ketchup from wood ash.
Ketchup is a condiment that goes with a lot of different things. It is useful for many different dishes, but it can also be used as a sauce when cooking meat, fish or pasta.
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