It has a wide variety of uses and there are many variations of ketchup in the market. Ketchup has been used for almost all types of foods, be it meat dishes or fish dishes (pizza).
My co-founder and I were attending a conference in London when a waiter took our order. We were served with bottles of ketchup instead of tomato sauce. It was clear that the waiter didn’t know what we wanted and that’s why we chose the less popular but still delicious ketchup.
Ketchup is a condiment that must accompany every meal. There are many different ketchup varieties, but the name of the product, which is ultimately derived from the French word ketchup, comes from a historical confusion caused by a type of sauce called sauce de gari (garlic sauce).
Ketchup is a tomato sauce used in many different ways. It can be served with beer, pizza, sandwiches or even as a filling in food. The company that researches and develops ketchup has discovered that the most important characteristic of ketchup is the flavor it imparts on foods. Ketchup is made up almost entirely of water and acid such as citric acid and vinegar. These are body fluids that shortens the shelf-life of foods thereby affecting their taste and odor.
The development team at Ketchup has found that this equation was slightly different from what they had already discovered as well as then thought about (see Introduction). There are many different ways to create flavors but to get a good one requires you to use more than one base ingredient. So they decided to use several flavorings combined together.
The restaurant industry remains one of the major industries where quality is extremely important and the consumers are in a constant search for tasty food. When it comes to ketchup, the question is whether it goes well with pizza or not.